All our Chefs are certified. They live in your neighbourhood – and they’re ready to “hit the oven".
Order at least 24 hours in advance so your Homychef knows what to shop for, and because good-for-you food takes time to prepare!
All you have to do is listen for the bell and open the door. (No oven mittens required.) We’re here to serve you. From home-to-home. Ding dong!
When we talk about satisfying our customers, we mean that very, very literally. That’s why all our finger-licking dishes are freshly-homemade by certified chefs, prepared in the good slow old-fashioned way – and then super promptly delivered.
No one takes your taste buds (or your tummy) as seriously as we do! And rest assured; food safety is always a key ingredient, and all our Homychefs are aligned to industry health standards . When it comes to making you happy, we will move heaven and earth and kitchens!
Because there’s nothing like a homecooked meal – and it’s nice to know who’s making it too.
We introduce a well-tasting, healthy alternative to not cooking yourself.
Enjoy homecooked food at your convenience, while helping your Chef-Next-Door build his kitchen micro-enterprise!
Discover new food cultures without leaving your neighbourhood, or ride down memory lane with the dishes from your childhood.
Born in Paris, I learned everything from my Moroccan mother. She taught me how to cook traditional mediterrannean dishes, mixing spicies carefully to make perfect flavours !!
I like to experiment with different tastes and textures, tingeing from the Brazilian culinary culture to create my own personal recipes.
Food reminds me of family, joy and healing. My dishes are inspired by Ghanaian traditional cuisine although I also like cooking other West African country’s traditional dishes too.
My name is Rikki, I’m an Indian chef from Jaipur living in London. I’m specialised in Indian neotraditional cuisine. My chef journey started in my grandmother’s kitchen, where I used to help her chop
Food reminds me of family, joy and healing. My dishes are inspired by Ghanaian traditional cuisine although I also like cooking other West African country’s traditional dishes too.
My name is Rikki, I’m an Indian chef from Jaipur living in London. I’m specialised in Indian neotraditional cuisine. My chef journey started in my grandmother’s kitchen, where I used to help her chop
